Our menu

Terrasse des épices

Based on fresh and local products cultivated with respect for mankind and the land, discover a Moroccan and Mediterranean fusion cuisine including the most famous specialities of the city.

Restaurant a marrakech


Chlada style burratina

210 Dh

140g local burratina, cherry tomatoes chlada, argan oil, pesto, crushed green peas.

Mediteranean style grilled vegetables

110 Dh

Plancha grilled seasonal vegetables, Atlas olive oil, parmesan cheese shavings.

Harissa lobster ravioli

190 Dh

Ravioli pasta, harissa, lobster fricassee, creamy lobster bisque.

Discover all the starters
Restaurant a marrakech Medina

Main Courses

Atlas olive oil salmon fillet

280 Dh

Salmon fillet, olive oil, fried carrots and grilled peppers with thym and sesame, local goat cheese, squid ink aïoli, virgin basil sauce.

Lobster rice with tanjia sauce

360 Dh

Pilaf style basmati rice, grilled lobster, tanjia sauce.

Chicken candied lemons tagine

195 Dh

Chicken thighs, candied lemons, green olives, cooking juice.

Discover all the mains
Restaurant a marrakech avec animation


Crème brûlée style Beldi rice pudding

95 Dh

Vanilla rice pudding, brown sugar, cinnamon.

Red berries iced vacherin

95 Dh

Meringue tart, red berries, Madagascar vanilla ice cream.

Amlou tiramisu

95 Dh

Mascarpone, ladyfingers, argan syrup, amlou ganache.

Discover all the desserts