Our menu
Terrasse des épices
Based on fresh and local products cultivated with respect for mankind and the land, discover a Moroccan and Mediterranean fusion cuisine including the most famous specialities of the city.
Starters
Chlada style burratina
210 Dh140g local burratina, cherry tomatoes chlada, argan oil, pesto, crushed green peas.
Mediteranean style grilled vegetables
110 DhPlancha grilled seasonal vegetables, Atlas olive oil, parmesan cheese shavings.
Harissa lobster ravioli
190 DhRavioli pasta, harissa, lobster fricassee, creamy lobster bisque.
Main Courses
Atlas olive oil salmon fillet
280 DhSalmon fillet, olive oil, fried carrots and grilled peppers with thym and sesame, local goat cheese, squid ink aïoli, virgin basil sauce.
Lobster rice with tanjia sauce
360 DhPilaf style basmati rice, grilled lobster, tanjia sauce.
Chicken candied lemons tagine
195 DhChicken thighs, candied lemons, green olives, cooking juice.
Desserts
Crème brûlée style Beldi rice pudding
95 DhVanilla rice pudding, brown sugar, cinnamon.
Red berries iced vacherin
95 DhMeringue tart, red berries, Madagascar vanilla ice cream.
Amlou tiramisu
95 DhMascarpone, ladyfingers, argan syrup, amlou ganache.