Based on fresh and local products cultivated with respect for mankind and the land, discover a Moroccan and Mediterranean fusion cuisine including the most famous specialities of the city.
Chlada style burratina165 Dh
140g local burratina, cherry tomatoes chlada, argan oil, pesto, crushed green peas.
Mediteranean style grilled vegetables85 Dh
Plancha grilled seasonal vegetables, Atlas olive oil, parmesan cheese shavings.
Harissa lobster ravioli170 Dh
Ravioli pasta, harissa, lobster fricassee, creamy lobster bisque.
Atlas olive oil salmon fillet250 Dh
Salmon fillet, olive oil, fried carrots and grilled peppers with thym and sesame, local goat cheese, squid ink aïoli, virgin basil sauce.
Lobster rice with tanjia sauce320 Dh
Pilaf style basmati rice, grilled lobster, tanjia sauce.
Chicken candied lemons tagine185 Dh
Chicken thighs, candied lemons, green olives, cooking juice.
Crème brûlée style Beldi rice pudding80 Dh
Vanilla rice pudding, brown sugar, cinnamon.
Red berries iced vacherin95 Dh
Meringue tart, red berries, Madagascar vanilla ice cream.
Amlou tiramisu90 Dh
Mascarpone, ladyfingers, argan syrup, amlou ganache.