Our menu

Terrasse des épices

Based on fresh and local products cultivated with respect for mankind and the land, discover a Moroccan and Mediterranean fusion cuisine including the most famous specialities of the city.

Restaurant a marrakech


Chlada style burratina

165 Dh

140g local burratina, cherry tomatoes chlada, argan oil, pesto, crushed green peas.

Mediteranean style grilled vegetables

85 Dh

Plancha grilled seasonal vegetables, Atlas olive oil, parmesan cheese shavings.

Harissa lobster ravioli

170 Dh

Ravioli pasta, harissa, lobster fricassee, creamy lobster bisque.

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Restaurant a marrakech Medina

Main Courses

Atlas olive oil salmon fillet

250 Dh

Salmon fillet, olive oil, fried carrots and grilled peppers with thym and sesame, local goat cheese, squid ink aïoli, virgin basil sauce.

Lobster rice with tanjia sauce

320 Dh

Pilaf style basmati rice, grilled lobster, tanjia sauce.

Chicken candied lemons tagine

185 Dh

Chicken thighs, candied lemons, green olives, cooking juice.

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Restaurant a marrakech avec animation


Crème brûlée style Beldi rice pudding

80 Dh

Vanilla rice pudding, brown sugar, cinnamon.

Red berries iced vacherin

95 Dh

Meringue tart, red berries, Madagascar vanilla ice cream.

Amlou tiramisu

90 Dh

Mascarpone, ladyfingers, argan syrup, amlou ganache.

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