Our menu

Terrasse des épices

Based on fresh and local products cultivated with respect for mankind and the land, discover a Moroccan and Mediterranean fusion cuisine including the most famous specialities of the city.

Starters

Moroccan pastilla with chicken, honey and almonds

180 Dh

Traditional pastilla with chicken, almonds, spices & honey

Geilled zicchini & creamy stracciatella

170 Dh

Lightly grilled organic zucchini on the plancha, creamy stracciatella, fresh pomegranate seeds & Oualidia fleur de sel

Duoof grilled sardine tacos from Essaouira port

140 Dh

Greebtaco with guacamole, coriander & lime
Red taco with tomato, peppers & red onion

Discover all the starters

Main Courses

Meunière-Style Fillet of Moroccan coast sea bass

320 Dh

Fillet of sea bass prepared meunière style, served with Parmesan grenaille potatoes

Burger with aged cheddar

220 Dh

Brioche bun, ground beef steak (180g), aged cheddar, caramelized onions, beefsteak tomatoes, green salad, burger sauce, served with homemade french fries

Chiken tagine with preserved lemons

230 Dh

Chiken thigh, candied lemons, green olives, cooking juice

Makfoul tagine

250 Dh

Lamb leg, caramelized grapes and onions, candied tomatoes, cooking juice

Discover all the mains

Desserts

Chocolate pastilla

140 Dh

Pastilla leaves, spiced chocolate ganache, caramelized prunes and apricots, caramel sauce

Crème brûlée-style Beldi rice pudding with orange blossom

95 Dh

Vanilla rice pudding scented with orange blossom, brown sugar, cinnamon

Gazelle horn éclair

100 Dh

Choux pastry filled with delicate gazelle horn pastry cream

Exotic freshness

110 Dh

Mango sorbet, fresh pineapple, fresh mango, vanilla syrup with passion fruit, whipped cream, meringue

Discover all the desserts