Nuestra carta

Terrasse des épices

A base de productos frescos y locales, procedentes de un cultivo respetuoso con el entorno, vengan a descubrir una cocina fusión marroquí y mediterránea, que incluye las especialidades más conocidas de la ciudad.

Entrantes

Seafood pastilla

230 Dh

Pastilla !caves, prawns, scallops, John Dory fish, seasonal vegetables, saffron mayonnaise

Mediterranean focaccia

170 Dh

Tomalo focaccia brcad, cryslalliscd Mcdilcrrancan vcgclablcs, homemade bresaola, local stracciatella

Burratina turnover, mushrooms and oregano

220 Dh

Local burratina (90g) baked in a pastry with oregano, sautéed mushrooms with garlic and parsley

Descubrir todos los entrantes

Main Courses

Sea bass fillet from the Moroccan coast with a fresh herb crust

320 Dh

Sea bass fillet (250g) served with Taliouine saffron risotto, beurre blanc sauce

Burger with aged comté cheese

195 Dh

Brioche bun, ground beef sleak (180g), 8-monlh aged comlé cheese, caramelized onions, beefsteak tomatoes, green salad, burger sauce, served with homemade french fries

Chicken candied lemons tagine

230 Dh

Chicken thigh, candied lemons, green olives, cooking juice

Makfoul tagine

250 Dh

Lamb lcg, caramelized grapes and onions, candied tomatoes, cooking juice

Descubrir todos los platos

Desserts

Chocolate pastilla

140 Dh

Pastilla leaves, spiced chocolate ganache, caramelized prunes and apricots, caramel sauce

Crème brûlée style Beldi rice pudding

95 Dh

Vanilla rice pudding, brown sugar, cinnamon

Exotic freshness

110 Dh

Manga sorbet, fresh pineapple, fresh manga, vanilla syrup with passion fruit, whipped cream, meringue

Amlou tiramisu