Nuestra carta
Terrasse des épices
A base de productos frescos y locales, procedentes de un cultivo respetuoso con el entorno, vengan a descubrir una cocina fusión marroquí y mediterránea, que incluye las especialidades más conocidas de la ciudad.
Entrantes
Chlada style burratina
210 DhCherry tomatoes chlada, argan oil, pesto, crushed green peas.
Mediteranean style grilled vegetables
110 DhPlancha grilled seasonal vegetables, Atlas olive oil, parmesan cheese shavings.
Harissa lobster ravioli
190 DhRavioli pasta, harissa, lobster fricassee, creamy lobster bisque.
Main Courses
Atlas olive oil candied salmon
280 DhLow temperature cooked salmon, pilaf style basmati rice, yoghurt cauliflower tartar.
Lobster rice with tanjia sauce
360 DhPilaf style basmati rice, grilled lobster, tanjia sauce.
Chicken candied lemons tagine
195 DhChicken thighs, candied lemons, green olives, cooking juice.
Desserts
Cr me br l e style beldi milk pudding rice
95 DhVanilla rice pudding, brown sugar, cinnamon.
Red berries iced vacherin
95 DhMeringue tart, red berries, Madagascar vanilla ice cream.
Amlou tiramisu
95 DhMascarpone, boudoir, ladyfingers, argan syrup, amlou ganache.
